Sunday, January 1, 2017
Bluebird of Happiness
Though a large part of my mantra is to be eco-friendly, I still enjoy the feel of paper, and crafting. [use recycled materials whenever possible!] So today, for the new calendar year, I am sharing my very favorite resource for paper projects with you, thetoymaker.com
Marylin Scott-Walker is an amazing artist and paper craft maker, and she is oh so very kind to share quite a number of her paper projects with her adoring public, for free. Any cold & snowy or rainy day can be brightened by her creations, and they are wonderful activities to share. The Bluebird of Happiness template and directions can be downloaded (for free) through the following link. And you'll find so many other fun projects on her site!
Enjoy!
http://www.thetoymaker.com/Toypages/73Birds/73BluebirdsofHappiness.html
Wednesday, September 28, 2016
Rose Hip Jam
I love gathering wild rosehips for tea, and for jams! There are a lot of recipes out there for Rosehip Jam (which differs from Rosehip Jelly) but I like this rather simple one
Ingredients
- rosehips (I recommend at least two cups)
- equal amount of clean filtered water
- half as much organic cane sugar
- 1/2 to 1 tsp. fresh squeezed organic lemon juice
Directions
- Cut black tips off rosehips, slice a scrape out seeds. Also be sure not including any green leaf remnants.
- Combine rosehips and water in a pot and cook on medium heat.
- Allow to simmer gently for 2 to 3 minutes and then remove from heat.
- Add sugar and continue stirring until rosehips are completely soft and sugar is fully incorporated.
- Remove from heat and use an immersion or standard blender to mix into an even texture.
- Add lemon juice and mix well.
- Use the typical canning process: Fill sterilized jars, leaving 1/2 inch of room on the top.
- Wipe rims and place new sterilized lids on, being sure not to tighten the ring too much.
- Water bath jars.
- Remove from water and let sit undisturbed overnight.
- Check each jar to ensure proper seal. If sealed, store jars in a cold, dry space. If not sealed, your jar is considered open and should be refrigerated and used within 2 weeks.
Wednesday, September 14, 2016
Infuser
I love this little infuser. Usually I steep my tea by the pot, and it's not often that I do just a single cup...but now I might more often. It's an easy scoop and slide, then swirl and steep. And an easy clean after. And yes, I sell them. $12 each
Wednesday, August 3, 2016
Blended Loose Leaf Tea
I
have been offering herbal tea blends as longer than The Sugar Tree has been in business, but have sought out other companies to provide black, green,
and rooibos tea blends to my customers as well as for my own enjoyment. So it's about time I learn to
do some blending of my own! This will require lots of research and experimentation... and I'm thinking it may become a serious focus for the Sugar Tree. Indeed. Look for Sugar Tree Blended Teas in the near
future... alongside the wooden kitchen tools, felted art, and everything else.
Sunday, September 13, 2015
Apples
Monday, April 27, 2015
HOPE Festival: 2015
The Peace & Justice Center of
Eastern Maine holds its annual organizational fair upon the University of Maine
campus each April, with more than sixty organizations showcasing their work for
a better world, an interactive children’s space, and delicious food - if I do
say so myself! - from local vendors.
Labels:
art,
carrot,
cookies,
cranberries,
felt,
Felt Veggies,
herbs,
Lemonade,
maine,
mint,
mushroom,
potato,
soup,
Sugar Tree Cafe,
sweets,
tea,
tomato,
Wooden Cheeseboard,
wooden rolling pin,
wooden spoon
Wednesday, September 3, 2014
Kids Kitchen
![]() | ||||
| Kids' Kitchen Activity with Sugar Tree Felted Veggies, and Bamboo Cheese Board |
When you can't catch The Sugar Tree on the road, the Kids' Kitchen Activity Card Deck is available to purchase online through The Storyteller's Books, the felt veggies & the cheese board* online through the Sugar Tree Cafe etsy shop
*Bamboo cheeseboards are available by special order, wooden ones are usually in stock
Monday, August 4, 2014
Maine Artisan Bread Fair: 2014
Labels:
art,
Bread Fair,
Children's Books,
felt,
Felt Veggies,
herbs,
Lemonade,
maine,
mushroom,
soup,
Sugar Tree Cafe,
sweets,
tomato,
Wooden Cheeseboard,
wooden rolling pin,
wooden spoon
Sunday, August 3, 2014
Tuesday, July 15, 2014
Kids' Garden Program
The Sugar Tree very proudly supports the Kids’ Garden program for schools, libraries, and communities. The
program in its entirety is a forty weeks, but is also available in seasonal sections,
or individualized classes. Other supporting activities are also available upon request, including an entire companion program, Kids’ Kitchen which is based upon fun and healthy recipes (all suitable for vegetarian diets, and none with added salt) Session topics include: Exploring the Garden; Planting and Growing; Fun with Plants; Discovering Creatures; Creating Garden Art. For more information, please contact me at sugartreecafe@gmail.com
Friday, June 6, 2014
Cream Puffs
Put together a sampling plate of cream puffs for the Recycled Shakespeare Company to test for their performance night of 'Midsummer Night's Dream' on June 21st. Vanilla cream filling, a bit of chocolate drizzle, and candied white violets and mint leaves.
Wednesday, March 12, 2014
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